Midtown Station is a family friendly restaurant serving quality food and great wines to the Sumner, Edgewood, Bonney Lake and Puyallup communities. Come and enjoy our hospitality!

Appetizers

Onion Rings                                                               Bruschetta

Spicy Spinach Dip                                                      Zucchini

Steamer Clams                                                          Garlic Chicken Tostada

Chicken Wings                                                           Calamari

Pasta

Served with a house salad or cup of soup & garlic bread

Seafood Fettuccini:

     Shrimp, Cod, Manila clams & salmon in a rich cream sauce over fettuccini noodles.

Tri Color Tortellini:

     Filled with a delicious blend of cheeses. Your choice of our Tuscan style red sauce or a rich cream sauce.

Cheese Ravioli:

     A delightful blend of cheese and herbs served in our Tuscan style red sauce.

Spaghetti & Meatballs:

     Fresh Tuscan style red sauces over spaghetti & gourmet meatballs.

Vegetable Primavera:

     A perfect dish, filled with fresh vegetables in our Tuscan style red sauce over fettuccini noodles.

Midtown Favorites

Liver and Onions:

      Two thinly sliced steaks, grilled, smothered in onions, and served with mashed potatoes & gravy and chef's vegetables.

Chicken Pot Pie:

     A delicious pie made with chicken, peas, corn, and red potatoes topped with a flaky crust. Served with soup or salad.

Meatloaf:

     Our signature meatloaf served with mashed potatoes & gravy and chef's vegetables.

Eggplant Parmesan:

     Lightly breaded eggplant cutlets, served atop angel hair pasta with our Tuscan style red sauce and finished with provolone cheese.  Served with a house salad and garlic bread.

Chicken Strip Basket:

     Four chicken tenders cooked just right.  Served with French Fries and dipping sauce.

Chef's Cut Steak:

    Ask your server for tonight's selection.  Served with baked red potato, chef's vegetables adn choice of soup or salad.

From the Sea

Fish Tacos:

     White corn tortillas overflowing with grilled cod, shredded cabbage, peach-mango salsa, and a lemon-dill aioli.

Calamari Steak:

     A seasoned calamari steak grilled and finished with olive oil and lemon jucie.  Served with a baked red potato, chef's vegetables and your choice of soup or salad.

Fish & Chips:

     Hand battered cod, served with coleslaw, dill tartar sauce and French fries.

Salads

Chicken Caesar Salad:

     Parmesan cheese, croutons, grilled chicken and fresh chopped romaine lettuce tossed with traditional creamy Caesar dressing.

Taco Salad:

     Fresh made taco bowl filled with beff or chicken, fresh greens, tomatoes, olives, sliced avocados and shredded cheddar cheese.  Served with sour cream and mango lime salsa.

Midtown Salad:

     Fresh greens topped with turkey, ham, sliced egg, tomato, olives, bacon and crumbled bleu cheese.  Choice of dressings.

Seafood Louie Salad:

     Crisp greens topped with handpicked crab, bay shrimp, sliced egg, tomatoes, olives, cucumbers, and asparagus.  Served with your choice of dressings.

Mediterranean Salad:

     Fresh greens, tomatoes, cucumbers, kalamata olives, peppers, and feta cheese tossed in a red wine vinaigrette dressing.

Midtown Spinach Salad:

     Fresh spinach, strawberries, sliced cucumbers, red onions, and toasted almonds tossed in a sweet poppy seed dressing.

Tuna Salad:

     Fresh greens tomatoes, cucumbers, egg, red onions and kalamata olives tossed in a red wine vinaigrette, then topped with delicious Albacore tuna

Classic Spinach Salad:

     Fresh spinach, egg, bacon, mushrooms and red onions tossed in a warm red wine vinaigrette dressing.

Sandwiches

All entrees served with French Fries.  Substitute Sweet Potato fries, onion rings, soup or salad for $1.00 more.

 Reuben:

     Slow cooked corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing on grilled marble rye bread.

Patty Melt:

     Juicy beef patty with provolone cheese, sauteed onions on grilled marble rye bread.

Midtown Club:

     Oven roasted turkey, sliced ham, bacon, Swiss and cheddar cheese, lettuce, tomato, and mayonnaise served on toasted wheat bread.

BLT:

     Crispy strips of bacon piled high with lettuce, tomatoes, and mayonnaise on toasted old fashion bread.

Gobbler:

     Oven roasted turkey, cream cheese, spouts, Swiss cheese and cranberry sauce on hearty wheatberry bread.

Meatball Sub:

     Delicious tender meatballs nestled in a hoagie with marinara sauce and provolone cheese.

Prime Rib Dip:

     Slow cooked prime rib beef thinly sliced and piled high in a hearty hoagie roll.  Served with au jus for dipping.

Hot Pastrami:

     Thinly sliced pastrami, dill pickles and mustard piled high in a soft hoagie roll.

Burger Dip:

     Juicy beef patty, Swiss cheese, grilled onions in a soft hoagie bun.  Served with au jus for dipping.

Burgers

Served with French Fries, Substitute Sweet Potato fries, onion rings, soup or salad for $1.00 more.

Substitute vegetarian patty or turkey burger for $1.00 more.

Classic:

     Juicy beef patty topped with lettuce, tomato, red onions, pickles, and mayonnaise. Served on a corn dusted Kaiser bun.

Bleu cheese burger:

     Bleu cheese crumbles, tangy steak sauce, lettuce, tomato red onions, pickles, and mayonnaise. Served on a corn dusted Kaiser bun.

Barbeque Burger:

     Two onion rings, lettuce, tomato, cheddar cheese and tangy BBQ sauce.  Served on a corn dusted Kaiser bun.

California Burger:

     Avocado, bacon, sprouts, tomato, red onions, and provolone cheese.  Served on a corn dusted Kaiser bun.

Midtown Monster Burger:

     2 beef patties, 3 strips of bacon, fried egg, lettuce, tomato, red onions, mayonnaise, and American cheese. Served on a corn dusted Kaiser bun.

Mushroom Swiss Burger:

     Smothered in sauteed mushrooms, red onions, melted Swiss cheese, and mayonnaise. Served on a corn dusted Kaiser bun.

Southwest Chile Burger:

     Fire roasted Poblano chile pepper, lettuce, tomato, red onions, pepper jack cheese, and chipotle mayonnaise. Served on a corn dusted Kaiser bun.

Bacon Cheeseburger:

     3 crispy strips of bacon, lettuce, tomato, red onions, mayonnaise, and cheddar cheese.  Served on a corn dusted Kaiser bun.

Black Bean Burger:

     A spicy and tasty black bean patty topped with lettuce, tomato, red onions pickles and mayonnaise.  Served on a corn dusted Kaiser bun.

California Chicken Burger:

     Grilled chicken breast topped with avocado, bacon, sprouts, tomato, red onions, and provolone cheese. Served on a corn dusted Kaiser roll.

Southwest Chile Chicken:

     Grilled chicken breast topped with a fire roasted Poblano chile pepper, lettuce, tomato, red onions, pepper jack cheese, and chipotle mayonnaise. Served on a corn dusted Kaiser bun.

Hawaiian Chicken Burger:

     Grilled chicken breast topped with grilled ham, pineapple, lettuce, tomato, red onions, and Swiss cheese. Served on a corn dusted Kaiser bun.

Take out orders call 253-826-4681